Located in downtown San Mateo, Little China Kitchen offers a traditional Chinese menu, including noodle, chicken, beef, pork, seafood and vegetable dishes. Its appetizers include fried wontons, shrimp dumplings and vegetable spring rolls. It offers such entrees as Hunan Prawns, prawns with asparagus, chicken with eggplant, as well as chicken with cashews. It doesn't use MSG or transfats in its cooking; service strives to be both friendly and professional.