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Schools

Viognier's Whole Hog Dinner

Marla McLaughlin, Neighbor

Viognier restaurant invites guests to dig into a demonstration-style dinner highlighting a wide range of ‘whole hog’ techniques and cuts including loin, belly, shoulder, ribs, and sausage. Executive Chef Preston Dishman and Chef de Cuisine Chris Aquino have created a 5-course menu featuring all these varieties as well as surprise bites as the demonstration progresses. Every course will be paired with wine by Viognier’s sommelier, Nichole Dishman.

Seating is limited!  Call 650.685.3727 to reserve your space.

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