Cooking Class: Easter Brunch Ideas with Chef Terri DienHaving the family over for Easter Brunch and need some ideas? In this hands-on class, we'll try some simple yet elegant dishes that are perfect for a special occasion!
Menu: Frisee salad with Goat Cheese Truffles and Poached Egg, Champagne Vinaigrette, Mascarpone Cheese and Citrus Tart. Materials Fee: $15
Class Fee: $30 Highlands Residents / $35 Non-residents
To register: Call 650-341-4251 or Online: http://highlandsrec.ca.gov
For more information, visit: www.chefterridien.com