An ingredient in green tea called catechins stimulates the burning of calories and speeds the loss of belly fat. So pour yourself a glass and drink your way to a slimmer you.
Be sure that your green tea is unsweetened and calorie free.
- Put fresh cold water into the kettle on the stove. Green tea should be heated to between 140 and 185 F. Sliding a cooking thermometer into the spout as you heat your water will help you achieve the desired heat.
- Preheat your cup or teapot with hot water before adding your water and green tea. This prevents a drop in temperature when you pour the heated water into the cup or teapot. If using tea bags, it is one tea bag per 8 oz. water in a cup. If using loose tea, it is 1 tsp. of loose tea per 8 oz. of water. When using loose tea, don't over-pack the basket or tea ball you are filling. Tea leaves need room to expand to give the best flavor.
Read more: How to Make The Perfect Cup of Green Tea | eHow.com
Brien Shamp brings you 22 years of experience as a Body Transformation Expert, Personal Trainer, Nutrition & Lifestyle Coach, Massage Therapist, Strength Coach for College & Pro Athletes and Reiki Practitioner. In 2011 he was nominated one of the top ten trainers in the country. Brien has a degree in Biomechanics from UC Davis and extensive graduate studies in Exercise Physiology from SF State. Brien won first place in the Met-Rx World’s Best Personal Trainer Contest in 1999 and was nominated Best in the Bay by KRON 4 for Weight Loss in 2009. He is an active author in Parenting on the Peninsula, Ms. Fitness Magazine and his FREE Blog with thousands of subscribers at www.BrienShamp.com