Starting Monday, September 17, 2012, Viognier restaurant in San Mateo will be launching a Happy Hour in the inviting and sophisticated Viognier Lounge. Happy Hour offerings include $7 handcrafted specialty cocktail, such as On the Banks of the Douro a refreshing mixture of Warre’s White Porto, lemon juice and soda or the Peach Julep made with Wild Turkey bourbon, white peach, mint, and simple syrup. Happy hour will be offered Monday through Friday. During Happy Hour the Viognier Lounge Menu will be available, featuring dishes like House Made Kobe Pastrami on Rye with sauerkraut, comte, and truffle fries, or Roasted Summer Squash Flatbread with duck confit, broccolini, crescenza cheese, and caramelized onion.
Located in downtown San Mateo, Viognier is named for the grape variety originating from the Northern Rhône region of France. Chef Dishman blends classic French technique with California’s bounty of seasonal ingredients and supports local farmers and sustainable products whenever possible. The menu is complemented by a selection of 1100 wines emphasizing California and Europe.
Monday – Friday starting September 17, 2012
5pm – 7pm
Specialty Cocktails for $7
(available in the Viognier Lounge only)
222 East Fourth Ave
San Mateo, CA 94401